Tiramisu is a classic Italian masterpiece that is so satisfying and delicious. But have you tried making it from scratch? If not, then this recipe is just perfect for you. It is a perfect harmony of airy coffee-soaked layers and luxuriously rich mascarpone cream, so satisfying!
Our inspiration for this recipe was simply to bring the authentic charm of an Italian café right into your kitchen. Thus, we have crafted this homemade recipe that has a ladyfinger-like base with a shot of coffee and the dreamy, creamy mascarpone filling.
Scroll down for the full step by step video if you prefer watching…
This dessert balances deep coffee flavor with a light, cloud-like texture, all made with just a few simple pantry ingredients. This recipe is perfect for entertaining or a special family treat. Indeed, Tiramisu is a timeless celebration of flavor and comfort, proving that the most beloved desserts are often the simplest to create.
Ingredients Breakdown for Tiramisu
For the Homemade Sponge (Ladyfinger-style base)
- Eggs: We are using high-quality eggs for this recipe. You will feel the difference in taste with the quality of eggs. We are separating the egg whites from the yolk and using the stiff white peaks method for the sponge.
- Sugar: Sugar makes the sponge sweet. Be sure to add the sugar gradually to the mixture for a smooth batter.
- Salt: Salt in the baked goods really brings out the flavor and sweetness.
- All-purpose Flour: Flour makes the structure for the sponge. We always recommend using high-quality flour.
- Cornstarch: We are adding cornstarch to give the sponge a lighter texture. It also helps with the airy consistency of the batter.
The Cream
- Powdered sugar: It helps in sweetening the mascarpone cream.
- Egg yolks: Yolks add richness to the cream.
- Mascarpone: Mascarpone is the main ingredient that makes the tiramisu super creamy and cheesy.
For Assembling
- Freshly brewed coffee: It adds a perfect kick of coffee to the tiramisu. We always recommend using the cooled coffee to avoid melting the sponge. Otherwise, the texture of the sponge gives a grainy mouth-feel.
- Unsweetened cocoa powder: We are using it for dusting the tiramisu. You can also use shaved chocolate.
Instructions
We highly recommend reading the recipe’s instructions thoroughly before starting. Make sure you have all of the ingredients measured out for every step in advance to make the recipe easier.
See the full preparation in the recipe card below with the complete instructions on how to prepare your kitchen and the ingredients, and then make this perfect Homemade Tiramisu.
Perfect Homemade Tiramisu
Description
A creamy, coffee-kissed dessert that feels like a hug in every bite. This homemade tiramisu is soft, airy, and layered with delicate sponge, rich mascarpone cream, and deep espresso flavor. It’s elegant without being fussy, indulgent without being heavy.
Ingredients
For the Homemade Sponge (Ladyfinger-style base)
For the Cream
For Assembling
Instructions
Prep & Setup
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Separate eggs carefully — no yolk in the whites
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Brew the coffee and let it cool
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Line baking tray with parchment paper
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Cut open and clean your milk carton (or prepare mold)
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Preheat oven to 350°F / 175°C
For the Cake
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Add half of the sugar to the egg yolks. Beat on medium speed for about 3 minutes until pale, fluffy, and doubled in volume.
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In a clean, dry bowl, add egg whites and a pinch of salt. Whip on low until foamy, then gradually add remaining sugar and increase speed. Beat until stiff peaks form.
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Fold a few spoonfuls of whites into the yolks to loosen. Then add the rest and fold gently until light and fluffy. Do not overmix.
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Sift flour and cornstarch in two batches, folding gently each time. This keeps the batter airy and prevents deflating.
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Transfer batter to a piping bag.
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Pipe a thin layer onto parchment, slightly larger than your mold shape—dust lightly with powdered sugar.
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Bake at 350°F / 175°C for 12–14 minutes until lightly golden. Cool for 5 minutes, then trim edges carefully.
For the Cream
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Whisk egg yolks with powdered sugar until pale and thick. Add mascarpone and beat on low speed until smooth and creamy.
Optional: pasteurize yolks over double boiler for safety)
Assemble the Tiramisu
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Place first sponge layer into mold
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Soak with coffee (not too much, not too little)
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Spread half the cream
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Add second sponge layer, soak again
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Spread remaining cream on top
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Refrigerate for at least 4 hours, preferably overnight.
Finish & Serve
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Dust generously with cocoa powder. Use a warm knife for clean slices. Serve chilled and enjoy every creamy bite.
Equipment
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions and Alternatives
- No mascarpone? Use cream cheese + a little heavy cream.
- Alcohol version: Add a splash of rum, Marsala, or coffee liqueur to the coffee.
- Chocolate twist: Add chocolate chips between layers.
- Fruit version: Add sliced strawberries or raspberries for a fresh touch.
- Egg-free cream: Use whipped cream + mascarpone + powdered sugar.
