Peanut Butter Banana Oatmeal could become your next favorite kind of breakfast. It's very filling, energizing, delicious, and quick and easy to make.
This is a healthy oat breakfast full of fiber, calcium, protein, and potassium, and it would definitely be an improvement over the simple bread with butter, fruit-only, plain oatmeal, or any simple and nutrient-deficient breakfast that you could think of.
One of the things that makes this meal so attractive is that peanut butter and bananas go really well with each other! If you haven't tried this combination, we highly recommend you give it a try, and this recipe would be a great start for that.
Ingredients
The ingredients for this recipe are very easy to come across, but the combination and the portions of all of them is what makes this meal a very special one:
- Goat milk – We like to use goat milk for our recipes instead of regular milk due to its well known benefits, but feel free to use the kind of milk that you prefer, or even your favorite non-dairy substitute.
- Oats – You could use quick or regular/old fashioned rolled oats. Just take into account that the stovetop cooking time for rolled oats will be around five minutes, while quick oats would take just under two minutes.
- Bananas – They ought to be mashed! The browner they are, the better!
- Chia seeds – For additional nutritional benefits and added flavor.
- Peanut butter – This could either be crunchy or creamy. It could even be home made peanut butter if you prefer. Almond butter or sunflower butter could be good replacements too.
- Vanilla extract / ground cinnamon / sea salt – These are the flavor giving ingredients of this recipe. We recommend you don't skip them!
- Honey – You could decide to skip the honey if your bananas are too sweet or if you'd just rather not use it. We do use it in this recipe.
Preparation Of Peanut Butter Banana Oatmeal
This is only a quick overview of how to prepare this recipe, so go to the recipe card below for the full instructions!
- Bring the goat milk (or your milk of choice) to a boil in a medium saucepan.
- Pour and stir in the oats.
- Lower the heat to a simmer and let it cook for a few minutes, with an occasional stir.
- Take the pot off the heat and cover it for a couple of minutes.
- Stir in the peanut butter, banana, cinnamon, vanilla and sea salt into the mix.
- Stir in honey to taste for increased sweetness.
- Make it enticing with sliced bananas, chia seeds, chopped peanuts and some additional cinnamon.
- Top the whole thing with additional peanut butter to taste.
- Serve hot and go for it!