Parmesan Chicken Fillet

Parmesan Chicken Fillet is restaurant-quality flavor and wholesome nutrition on a single plate! It might be simple, but it's elegant and pure satisfaction with a great flavor pairing. And topped with a Lemon Garlic sauce and vegetables, it is absolute heaven!

Scroll down to watch the full step by step video, if you prefer watching...

We think it is a perfect dish for lunch and dinner. What we love about this Parmesan chicken is the combination of a crispy, golden-brown fillet with a bright, silky sauce that is tangy and garlicky.

We created this recipe to prove that flavor and health don't have to be compromised for a quick weeknight supper. The secret is in the simple yet effective ingredients: pan-seared garlic, fresh lemon juice, and rich butter combine to create a sauce that is tangy, creamy, and completely irresistible, while the juicy chicken breast coated in savory Parmesan creates a crispy exterior. 

It's nutrient-dense and high-protein without sacrificing comfort. Moreover, it can be served with steamed greens or vegetables, roasted vegetables or potatoes, mashed potatoes, or pasta. For us, it is a perfect date-night recipe that will definitely impress your partner.

Ingredients Breakdown for Parmesan Chicken Fillet

For the Chicken:

• Chicken fillet: We are using chicken breast cut into fillets and tenderized with a mallet. This will help in flavor to penetrate the chicken and to cook the chicken evenly and more quickly.
• All-purpose Flour: Flour will help in giving the chicken fillet a crispy crust.
• Eggs: We are using eggs for coating the chicken. It actually makes the ingredients like Parmesan stick to the chicken. It also gives the fillet a brown crispy crust.
• Salt and Pepper: Of course, you must season the egg mixture to avoid bland-tasting chicken.
• Parmesan: It is the star of the recipe. It gives the dish a savory and cheesy flavor. 
• Parsley: Parsley adds an element of freshness to the dish.
• Chili pepper: If you like a little kick with the Parmesan chicken fillet, then it is a must to add.
• Olive oil: It adds a mild taste to the chicken. Also, we are using olive oil to avoid the butter from browning too.
• Butter: We are cooking the fillets in butter for extra buttery richness.

For the Sauce:

• Vegetable broth: We are using vegetable broth for the main body of the sauce. We think a simple vegetable broth complements the taste of lemon and garlic really well.
• Balsamic vinegar: It adds a little sweetness to the sauce, which perfectly balances the bold flavor of lemon and parmesan.
• Garlic: Garlic adds a spicy garlicky flavor to the sauce.
• Thyme: It adds a herby freshness to the lemon garlic sauce.
• Lemon juice: It is one of the main ingredients for this sauce. We highly recommend using the fresh juice.
• Parsley: It adds a hint of freshness and a pop of color, too.
• Butter: Butter emulsifies within the sauce, making it taste rich and buttery.

Instructions

We highly recommend reading the recipe’s instructions thoroughly before starting. Ensure you have all the ingredients measured out for every step in advance to make the recipe easier.

See the full preparation in the recipe card below, which includes complete instructions on how to prepare your kitchen, as well as the ingredients, to make your delicious Parmesan Chicken Fillet Recipe.