Cream puffs are one of the most delicious and elegant pastries. Since they look like a “Royal pastry” or luxurious, people often think these puffs can only be made by professionals. NO- They are so easy to make at home, literally requiring minimal ingredients.
If you want to watch the full video recipe just scroll down to find it. Otherwise, keep reading...
We have simplified the recipe so it can be straightforward with a no-fail instruction so anyone can master it. At the end you will have these light golden puffs which are so crispy on the outside but fluffy and hollow from the inside.
And when filled with creamy custard, these are the perfect texture and balance of flavors!
You literally need just five ingredients to make the choux pastries and all of the ingredients are from the basic pantry. They are impressive and easy to make so you will find yourself making them often.
In no time these choux pastry will become a household favorite. Indeed, these are great for fancy dinners or to impress everyone at a party!
Following are the ingredients that you will need to make this amazing cake:
The actual amounts will be on the recipe card below.
Instructions
Making cream puff is easy but still needs attention to details. So, we highly recommend reading the recipe’s instructions thoroughly before starting.
The best way to avoid any mishaps is to make sure each ingredient is measured out and readily available to use during the cooking process.
See the full preparation in the recipe card below with the complete instructions on how to prepare yourself to make these delicious and easy Cream puffs.
These cream puffs are the kind of dessert that always impresses, yet they’re easier to make than you’d think. With crisp golden shells and a smooth custard filling, these little pastries are perfect for parties, holidays, or even just an indulgent afternoon treat. Follow along and make this delicious treat your own!
In a saucepan, combine water, salt, and butter. Bring to a boil over medium heat. 
Add flour all at once and stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the pan. 
Remove from heat and let cool for 5 minutes. 
Add eggs one at a time, mixing well after each addition, until the dough is smooth and glossy. 
Transfer dough to a piping bag (or use a spoon) and pipe small rounds onto a parchment-lined baking tray. 
Bake for 10 minutes at 190°C (375°F). Reduce oven temperature to 170°C (340°F) and continue baking for 30 minutes until golden brown and puffed.
Whisk together flour, sugar, and salt in a bowl.
Heat milk in a saucepan until just about to boil Then add dry ingredients while whisking continuously until the milk thickens. 
Return mixture to saucepan and cook on low-medium, stirring constantly until it thickens into a smooth custard.
Cover with plastic wrap pressed directly onto the surface to prevent skin from forming. Cool completely.
In a chilled bowl, beat heavy cream with sugar until soft peaks form.
Fold into custard for a lighter filling, or use separately as topping.
Slice each puff in half horizontally. 
Pipe custard into the base of each puff.
Close with the puff top and dust with powdered sugar if desired.Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As mentioned before, we HIGHLY recommend you check out the whole recipe and make sure you have all the required equipment and ingredients before you start to prepare it.
The quality of the ingredients we consider is very important, so we've listed them above and linked them to where you can get them. Same applies to the equipment.
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