Chickpea Soup is a comforting, flavorful recipe crafted to support your wellness journey. It nourishes your body and satisfies your taste buds with this deliciously creaminess. It’s proof that a soup designed for weight loss can still be hearty, deeply satisfying, and rich in taste.
A weight loss journey is not easy for everyone, especially for food lovers. We are inspired by the motivation of such people and created this recipe. It is a low-calorie and nutrient-packed soup that will satisfy your hunger and taste buds for sure.
Scroll down if you prefer to watch the full step by step video instead…
It masterfully balances nutrient-dense vegetables like broccoli and carrots with protein-packed chickpeas, all simmered in aromatic spices and blended into a luxuriously smooth texture. Finally, with a touch of cream, the soup becomes velvety and rich, making every bowl feel indulgent yet light.
This recipe is simple to prepare and perfect for make-ahead meals. Indeed, this soup will be your ideal ally for wholesome lunches, cozy dinners, or thoughtful meal prep that keeps you feeling full and energized.
Ingredients’ Breakdown for the Chickpea Soup
For the Soup
- Olive oil: We are using olive oil to sauté the vegetables for the soup base. You can use any oil of your choice.
- Yellow onion: Yellow onion will give a mellow, sweet, and buttery taste to the soup base.
- Carrot: It will add a sweet and earthy base to the soup.
- Celery: We are using celery as the soup base. It gives the soup a deep flavor.
- Garlic: It will add a garlicky flavor to the soup.
- Paprika: Paprika will add a sweet and spicy kick.
- Italian herbs: Herbs will give a pop of Herby flavor to the soup.
- Yellow bell pepper: It adds a subtle sweetness to the soup.
- Red bell pepper: Red bell pepper will give a mild, sweet, and fruity flavor that really complements the savory flavors in the soup.
- Chickpeas: We are using canned chickpeas, drained.
- Vegetable stock or water: Vegetable stock will give extra flavor to the soup, but you can use water as well. Since we are simmering vegetables in it.
- Broccoli: We are using the florets of broccoli for this soup. It gives a little nutty flavor.
- Salt: Salt is a must to bring the flavors together.
- Black pepper: We are adding black pepper for the delicious peppery kick.
- Heavy cream: Heavy Cream will make the soup extra creamy and silky.
For Garnish
- Chickpeas: We are toasting the chickpeas in olive oil to make them a little crunchy and a roasted topping for the soup. Also, you can either pan-fry them or bake them for extra crunch.
- Fresh parsley: Parsley adds freshness and a pop of color to the soup.
- Chili flakes: It is optional, but it adds a spicy kick to the creamy soup.
Instructions
Chickpea Soup great for weight loss is easy to make, but we always recommend reading the recipe’s instructions thoroughly before starting. Also, it is better to have all ingredients measured out for every step in advance for ease.
Make sure to see the full preparation in the recipe card below with the complete instructions on how to prepare your kitchen and the ingredients, and then make this recipe.
Chickpea Soup Great For Weight Loss
Description
Make a delicious, creamy Chickpea Soup for weight loss! Packed with broccoli, protein-rich chickpeas, and warm spices, this low-calorie, nutrient-dense soup is perfect for healthy, satisfying meals.
Ingredients
For the Soup
For Garnish
Instructions
Prepare the Soup
-
Heat olive oil in a stainless-steel pot over medium heat. Add the diced onion and sauté for about 3 minutes until softened.
-
Add the chopped carrot, mix well, and sauté for a few minutes.
-
Stir in the chopped celery and continue sautéing until fragrant.
-
Add the finely chopped garlic and sauté briefly, ensuring it does not burn.
-
Sprinkle in paprika and Italian herbs, mixing well to release their aroma.
-
Add the chopped yellow and red bell peppers and sauté until slightly softened.
-
Stir in the chickpeas and cook briefly with the vegetables.
-
Pour in enough vegetable stock or water to cover the vegetables. Bring to a boil, then cover with a lid.
-
Once boiling, add the broccoli florets and a little more liquid if needed.
-
Season with salt and black pepper, cover, and cook for 5–7 minutes until fork-tender.
Prepare Garnish
-
Heat olive oil in a small pan. Add 2 tablespoons of chickpeas and sauté until golden and crispy. Set aside.
Blend the Soup
-
Uncover the pot, add chopped parsley, and remove from heat.
-
Using a hand blender, purée the soup until smooth and creamy.
-
Add the heavy cream and blend again until fully incorporated.
-
Finally, serve hot with parsley, chickpeas, and chili flakes on top.
Equipment
Affiliate Disclosure: This post may contain affiliate links, i.e., when you buy any product using these links, we get commissions. However, it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Sodium 420mg18%
- Potassium 620mg18%
- Total Carbohydrate 24g8%
- Dietary Fiber 7g29%
- Sugars 6g
- Protein 8g16%
- Vitamin C 85 mg
- Calcium 90 mg
- Iron 2.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pro Tips
- Sauté the vegetables slowly to build deeper flavor.
- Blend in batches if using a countertop blender to avoid splashing.
- Adjust thickness by adding more stock after blending.
- Taste and adjust the seasoning after adding the cream.
Substitutions and Variations
This soup is easy to adapt depending on dietary needs or available ingredients:
- Make it vegan: Replace heavy cream with coconut milk, cashew cream, or oat cream.
- Add potatoes: Adds extra thickness and makes the soup even more filling.
- Use cauliflower instead of broccoli: Creates an equally creamy texture with a milder flavor.
- Add spinach or kale: Stir in at the end for added greens and nutrients.
- Make it spicy: Add chili flakes, cayenne, or a dash of hot sauce while blending.
- Protein boost: Add white beans or lentils along with the chickpeas.
Serving Suggestions
- Serve with toasted sourdough, garlic bread, or crackers.
- Add a swirl of cream or olive oil for presentation.
- Pair with a fresh green salad for a complete meal.
Storage
- Refrigerate in an airtight container for up to 4 days.
- Freeze (without cream) for up to 2 months. Add cream after reheating.
