An Indian favorite such as Chicken Tikka Masala couldn't have been left out of our Indian recipes! This is such a creamy, flavorful and amazingly delicious culinary experience that is no wonder why it's many people's favorite. And that's around the globe!
If you follow along the details of this recipe it will highly likely turn out better than any restaurant you can think of that has it. Why? Because you control how to make it, the ingredients and the portions!
There are so many options to serve it, but for now we're going to focus on the actual recipe...
Before you start
Please be aware that the preparation part of this Chicken Tikka Masala recipe is the longest section, so be sure to read the whole recipe before you start. Go through the ingredients list, the instructions, recipe notes and frequently asked questions before you begin.
It is very important to have all the ingredients ready and time the moment of when you want to have this dish ready, so for best results we recommend you plan accordingly. We want you to have the best results possible even from the very first time you make this recipe at home!
For a quick hint on what to serve this with, check out our Instant Pot Garlic Noodles recipe...even though we have more suggestions on our Notes and FAQ's below...
Ingredients
We're not going to lie to you, this is a recipe that takes some planning. But don't get discouraged by this because even though the recipe list might look a bit too long, they're all very usual and easy to find.
These ingredients could likely be found at your local grocery store, or even online in some websites. Just make sure you don't skip any ingredients, unless we tell you so or in case you absolutely know what you're doing.
Later on, we'll also give you suggestions for substitutions for the cases that apply.
So, here's the list of ingredients (specific amounts on the recipe card below):
Ingredients List
- Boneless skinless chicken thighs
- Greek plain yoghurt
- Garlic gloves
- Fresh ginger
- Garam masala
- Sea salt
- Cumin
- Ground coriander
- Paprika
- Coconut oil
- Cayenne pepper (optional)
- Black ground pepper
- Lemon
- Turmeric
- Coriander
- Cardamon powder
- Cayenne pepper
- Unsalted butter (ghee is also acceptable)
- Onion (white, red or yellow is okay)
- Fresh ginger
- Garlic cloves
- Tomato passata (tomato puree)
- Water
- Brown sugar
- Cream (thickened or pure)
Preparation
The full instructions are going to be below in the recipe card, but we wanted to give you an overview of what to expect from the preparation.
We begin with a Chicken Tikka yoghurt marinade for chicken thighs. Make sure is thighs, not breast! We are looking for juicy meat for this recipe because we’re going to pressure it with some intense heat to replicate the char grilled flavor of Chicken Tikka!
Leave it to marinade for at least 3 hours, but preferably overnight if you can. Then heat your pan until it’s VERY hot. Then cook those chicken pieces so the yoghurt coating gets chargrilled.
After that, we make the sauce, then toss the chicken back in to bring all the flavors together. You'll then have your very own homemade Chicken Tikka Masala, made from scratch.
With the signature deep orangey red sauce, boasting with aromatic curry flavor, smothering chicken with a beautiful chargrilled flavor!