Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 34g53%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 32g64%
- Calcium 280 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pro Tips
- Cook pasta slightly under al dente to prevent it from becoming mushy after baking
- Use freshly grated cheese for smoother melting
- Let the casserole rest 5 minutes before serving for cleaner slices
Substitutions and Variations
- Cheese Swap: Replace cheddar with Parmesan, Gruyère, or a blended cheese mix for a different flavor profile
- Protein Alternative: Use rotisserie chicken or cooked turkey for faster preparation
- Vegetable Add-Ins: Add sautéed mushrooms, spinach, or broccoli for extra nutrients
- Lighter Version: Substitute half-and-half for heavy cream for a slightly lighter sauce
Keywords:
Alfredo Pasta Casserole with Chicken, chicken casserole, chicken pasta casserole,
Health Benefits of the Key Ingredients
- Penne Pasta: Pasta provides long-lasting energy through complex carbohydrates.
- Chicken Breast: Chicken is a great source of protein.
- Heavy Cream: Heavy cream supplies fat-soluble vitamins such as A and D.
- Garlic: Garlic has antioxidant properties that keep the metabolism high.
- Cheese (Mozzarella & Cheddar): Cheese is a great source of calcium.
Serving Suggestions
Serve with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.
Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave.
Final Remarks
We always recommend checking out the entire recipe and ensuring you have all the required equipment and ingredients before you start preparing it.
The quality of the ingredients we consider is very important, so we've listed them above and linked them to where you can get them. The same applies to the equipment.
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