Blinners Team
Scrambling tofu is a great and and easy way to cook tofu. Check below for this easy to follow post for the how to fry tofu guide.
Let’s go…
Instructions
Time needed: 17 minutes
Scrambled tofu is similar to pan fried tofu, but instead of large pieces, the result is flavorful crispy bits of tofu that can be added to tacos, casseroles, bowls, and salads.
- Step 1
Heat about 1 tablespoon of oil in a nonstick or cast iron skillet over medium high heat. Add pressed and sliced tofu to the pan. Use a wooden spoon or spatula to break or ‘scramble’ the tofu into small pieces.
- Step 2
Once the tofu is scrambled, add some sauce or seasoning to the pan. Cook for about 3-4 minutes stirring or until all the tofu has been evenly coated in the seasoning or sauce and it has started to absorb into the tofu.
- Step 3
Then allow tofu to cook, undisturbed for about 4 minutes. This allows the tofu to become crispy. Give the tofu another quick stir to redistribute the cooking surface, and allow to cook for an additional 3-4 minutes or until the tofu has achieved the desired crispiness.
The longer you let the tofu cook undisturbed, the crispier the tofu will get.
Frequently Asked Questions
For these instructions, cook it at medium to high heat.
It should take no longer than 17 minutes.
When it’s done the pieces and browned and crispy.
Other Ways To Make Tofu
If you’re looking for other ways to make tofu, we have few other options that could appeal to what you’re looking for on our website:
- How to Cook Tofu
- How to Bake Tofu
- How to Bake CRISPY Tofu
- How to Air Fry
- How to Sauté Tofu
- How to Fry Tofu
Also, make sure to look into the Frequently Asked Questions about tofu from our index post on this topic and we hope those can answer any questions you may have.
