Blinners Team
Baking tofu is one of the most popular ways to make it, and making it crispy is a nice and delicious variation to it. Here we tell you exactly how to bake crispy tofu.
Let’s go…
Instructions
Time needed: 25 minutes
Baked Crispy Tofu is an alternative way of baking tofu to add some more crispiness to it. This is an amazingly tasty alternative that we highly recommend to enhance your culinary experience .
- Step 1
Press extra firm tofu for at least 30 minutes. Cut tofu into cubes.
- Step 2
Place the cubes in a bowl and toss gently with 1-2 tablespoons of cornstarch.
- Step 3
Arrange tofu on a parchment-lined baking sheet and drizzle with some olive oil and salt.
- Step 4
Bake at 425 degrees for 25 minutes, or until as crispy as you’d like.
- Step 5
Serve in your favorite bowl or stir fry, or toss in a sauce and eat as an appetize.
Frequently Asked Questions
For these instructions, bake it at 425°F.
It should take 25 minutes total.
It should look golden brown, very crispy at the edges and chewy in the center.
Other Ways To Make Tofu
If you’re looking for other ways to make tofu, we have few other options that could appeal to what you’re looking for on our website:
- How to Cook Tofu
- How to Bake Tofu
- How to Air Fry Tofu
- How to Sauté Tofu
- How to Fry Tofu
- How to Scramble Tofu
Also, make sure to look into the Frequently Asked Questions about tofu from our index post on this topic and we hope those can answer any questions you may have.
